Vegan

-Guacamole bites

-Pesto coding Tofu lollipop 

-Mini Vegan sausage roll 

-Wild mushroom Arancini Bedded in tomato fondue, rocket and finish with balsamic reduction

-Bloody Mary Gazpacho, a celery salt rim, and a celery stirring stick

-Bruchetta accompagnied by salt & pepper rocket crustini

-Sun blushed tomato, feta and basil filo tartlets

-Three crudités in a shot glass with a sour cream dip

Vegetarian

-Blue cheese beigner accompanied by a 10 year old port.

-Mini roasted veg & feta tartelette

-Red onion & cheddar tartelette

-Deep fried brie with balsamic & raspberry sauce

-Black olives & sun-blush tomato arancini Bedded in tomato fondue, rocket and finish with balsamic reduction

-Mini Yorkshire puddings with wild mushrooms and tarragon

-Butternut Squash and sweet potato risotto cake on a spoon with crème fraiche and chives

-Deep Fried Brie with a choritzo oil and fresh Raspberry's.

-Fried Haloumi Skewers with a Spicy Salsa Dip

-Walnut Bruchetta with wild mushrooms, blue cheese and rocket on garlic & tarragon crustini

-Caramelised Onion and Goats Cheese Tartlets

Fish

-Crispy Salt & pepper Calamari serve with a sweet chilli dressing

-Smoked salmon & ricotta tartelette

-Thai King Prawns in spring roll pastry, with sweet chilli dip

-Sesame Salmon Skewers with a sweet soy dip

-Thai smoke salmon Fishcakes with sweet cucumber chutney

-Mini Fish and Chips in a wooden boat with tartar sauce

-Fish & chip bite

-Mini fish pie

-Pan seared Chilli Scallop on black pudding

-Swordfish skewers with mango, avocado, tomato, coriander and chilli salsa

-Corn and chive fritters, bedded with crab, ginger, coriander and mango salad

-Beetroot cured salmon blinis with crème fraiche and chives

Meat

-Lamb bonbon served with  a mango chilli chutney.

-Ham & chives tartelette 

-Mini shepherd pie

-Mini cottage pie

-Mini club sandwich finish with smoked maple bacon 

-Mini Yorkshire pudding stuff with smoked Garlic mash, roast beef and horseradish cream and finish with a demi-glass Pipette.

-Brioche toasts with Duck Pate and Red Onion Marmalade

-Little Bangers and mash, with caramelised onion gravy

-Mini Cheeseburgers with tomato relish, in a brioche bun