Steve Tremblay is a world-renowned chef specialising in private dining. He became a chef because he loves to cook and now combines his passion for food with nearly three decades’ experience in professional kitchens.
Steve believes that the right food can make any occasion special: he loves sharing this belief through his cooking, creating sumptuous dishes worthy of his discerning diners.
Steve was born in Canada and started cooking at an early age in his family’s catering business. By his late teens, he was learning his art in the kitchens of 5-star hotels, employed first by Sheraton International and then by Hyatt Hotels.
A chance encounter with Gordon Ramsay brought Steve to the UK and Steve began work in Ramsay’s various Michelin-starred venues. Steve went on to work at award-winning spa Pennyhill Park where he achieved four AA rosettes.
Since then, he has worked as on-call private chef to Simon Cowell, and as head chef at McLaren Racing where he was also personal nutritionist to Lewis Hamilton.
Steve continues to work alongside a number of charities and his work has raising substantial sums of money for good causes.
Community
A resident of Woking, Surrey, Steve plays an important part in the community, delivering food during the COVID-19 pandemic and providing outstanding school dinners for Hoe Valley School.
Charity work
Steve has donated his experience to many charities over the years, offering meals as auction prizes to be enjoyed as the winner chooses.
