Not your typical London BBQ
Tremblay’s was hired by Veronica and her friends to deliver a feast for her Garden Party!
Valencia wanted to celebrate her fortieth birthday with a pool party at her home in Kent, with fifty guests. After an exciting discussion about her favourite food and listening to her expectations for the party, we selected a most delectable menu, with all the food to be cooked on a barbecue.
Valencia and her guests commenced with calamari canapes while we prepared the main dishes on the barbecue. The highlights of the menu included king prawns and lobster, as well as lamb chops and beef skewers, and we created four different salads to complement the meat and seafood. It was a mouth-watering menu, if we do say so ourselves!
In addition to cooking the food, Tremblays also provided waiting staff, as well as supplying china, cutlery and tableware. Charlie, our regular mixologist, was on hand to create exquisite cocktails.
It was a memorable party, for all the right reasons. Happy birthday, Valencia!
The Food on the Grill…
Beef burger
Chicken burger
Shish kebab
Marinated chicken kabob
Marinated chicken drumsticks
Marinated Lamb Skewers
Lamb koftas
Lamb chops
BBQ marinated baby back ribs
Chicken, beef or pork souvlaki
BBQ Pull pork
Curry Pull lamb shoulder
Grill butter lobster tail
Grill prawns brochettes
Chargrill Salmon brochettes
Steam salmon cube served with a Thai broth
Warm Mediterranean salad or skewers
Corn on the cob
Sauteed garlic mushroom
caramelise onions
Deep pit BBQ sauteed potato or Fire bake potato
Asian slaw with coriander and lime
Potato & white onion salad with Tarragon and feta cheese
Tomato, red onion & pesto
Mix leaf with balsamic and roasted garlic dressing
Caesar salad
Five bean BBQ pasta salad
Rosemary & thyme vegan cheese burger
Mushroom burger
Vegetable brochette
Mediterranean skewers
Mini dessert selection
Mini brownie, carrot cake, Mini Strawberry cheesecake, apple crumble, Sticky toffee pudding, cranberry & raspberry's donuts.
Deluxe cheese board with all trimming.
