Beef Chilli Con Carne with Cheddar curd and Rice pilaf

A hearty beef chilli con carne with Mince beef, kidney beans, Peppers, celery, Spanish onions, garlic, chopped tomatoes, paprika, chilli powder, Cinnamon stick, bay leaves, salt & crack black pepper....in a rich, gently spiced sauce — served with fluffy rice and cheddar curd. Comfort in a bowl, ready in minutes.

How to heat

Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes.

1. Heat the rice and chilli pouches in boiling water for 12 minutes.
2. Rest for 1 minute.
3. Or Microwave in pouch for 4 minutes.
4. Plate the rice, pour the chilli over the top, and add cheese if you like.

⚠️ Caution: contents will be hot.