Xperiences

A long table laid for dining among the vines at a Spanish vineyard

Food-led experiences, somewhere unforgettable

We take the cooking we’re known for and set it somewhere extraordinary — a working vineyard in Spain, a private yacht on the Thames, a fire on a remote Thai island. Every detail planned, hosted and cooked for, start to finish, by Tremblays. These are the first three experiences we’re creating — register your interest and we’ll share dates and full itineraries as they take shape.

Valencia, Spain · 5 Days

Five Days Among the Vines

Sunrise yoga among the vines, guided nutrition, and the story of the estate from soil to bottle — with private tastings alongside the winemaker. Every plate cooked fresh, each day, by the Tremblays team.
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Vineyard rows at golden hour near Valencia, Spain

The experience in detail

Day 1 — Arrival & welcome. Private transfer from the airport to the estate, a relaxed welcome, and a first dinner laid out among the vines as the sun goes down.

Day 2 — Vines & vitality. Sunrise yoga among the vines, a guided nutrition session, then an afternoon walking the estate to see exactly how the vineyard is run.

Day 3 — Soil to bottle. A hands-on day with the winemaker — from the vines to the cellar — followed by a private tasting of the estate’s wines.

Day 4 — Market to table. A morning at a local market, then a cook-along with the Tremblays team using the day’s produce, finished with a long, unhurried lunch.

Day 5 — Farewell. A final breakfast among the vines before your private transfer back to the airport.

Menus change daily with the estate and the season. A typical evening might look like this:

To start — Heirloom tomatoes, estate olive oil & aged sherry vinegar

Small plates — Grilled octopus · Jamón & manchego · Charred padrón peppers

Main — Slow-cooked lamb with white beans & rosemary, or a wild-mushroom rice

Dessert — Almond & olive-oil cake, orange & honey

Paired throughout with the estate’s own wines.

Return flights are organised and included in your experience — we book them for you from your preferred UK airport, so there’s nothing to arrange.

Also included: private airport transfers, four nights’ accommodation on the estate, every meal prepared by the Tremblays team, and all activities in the itinerary.

Central London · An Evening

Ten Courses on the Thames

A private yacht and a slow sail through the heart of London, with a ten-course tasting menu served as the city lights come up — each course timed to a stretch of the river.
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Yachts on the River Thames with the London skyline at night

The experience in detail

7:00pm — Boarding. Step aboard your private yacht in the heart of London with a glass of something chilled as we cast off.

7:30pm — The first courses. The opening courses are served as the city slides past — each timed to the stretch of river you’re on.

8:30pm — The heart of the menu. The main courses arrive as the landmarks light up around you.

9:30pm — Something sweet. Dessert and coffee as we make the turn for home.

10:00pm — Ashore. Step off exactly where you started, back in the middle of the city.

A ten-course tasting menu, each course timed to a stretch of the river. A sample evening:

1–3 · Openers — Oyster & cucumber · Cured sea trout · Heritage beetroot & goat’s curd

4–6 · Sea & land — Scallop & brown butter · Pea & mint velouté · Confit duck

7–8 · Mains — Stone bass, samphire & mussels · Fillet of beef, bone-marrow crumb

9–10 · Sweet — Dark chocolate & sea salt · Petits fours with coffee

With an optional wine & drinks pairing throughout.

Meeting point. A private mooring in central London — we’ll share the exact location and boarding time when you book.

Timings. Around three hours on the water, boarding early evening.

Guests. Intimate parties of 2–12.

Dietary. Full vegetarian and dietary menus available — just let us know in advance.

Koh Samui, Thailand · Multi-Day

From Sea to Fire

In partnership with Samui Sea Fishing: out on the water for the secret spots around Koh Samui, then on to a remote island to cook your catch over an open fire. Luxury local stays, and every other meal by Tremblays.
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Sea fishing off Koh Samui, Thailand with Samui Sea Fishing

The experience in detail

Day 1 — Arrival. Private transfer to your luxury accommodation on Koh Samui, and a first dinner prepared by the Tremblays team.

Day 2 — Out to sea. A full day’s fishing with Samui Sea Fishing — trolling, jigging and bottom-fishing the island’s secret spots — then on to a remote island to cook your catch over an open fire on the sand.

Day 3 — Island time. A slower day: snorkelling, island-hopping, or simply the beach — with every meal by Tremblays.

Day 4 — Farewell. A final breakfast before your private transfer back to the airport.

Much of the menu is decided by the sea. A typical few days might include:

On the island — The day’s catch grilled over open fire with lime, chilli & herbs; charred vegetables; sticky rice

Back at the villa — Thai-spiced small plates · Fresh tropical fruit · Tremblays classics with a local twist

Everything cooked fresh, daily, by the Tremblays team.

Return flights are organised and included in your experience — we book them for you from your preferred UK airport.

Also included: private transfers, luxury accommodation on Koh Samui, a full day’s sea fishing with Samui Sea Fishing, the island cook-up, and every other meal prepared by Tremblays.