Classic Spaghetti Bolognese with Cheddar Curd Cheese
Classic Spaghetti Bolognese with Cheddar Curd Cheese
Classic Spaghetti Bolognese with Cheddar Curd Cheese
Classic Spaghetti Bolognese with Cheddar Curd Cheese

Classic Spaghetti Bolognese with Cheddar Curd Cheese

🌱 Vegetarian option
£8.95
Dietary preferences
£8.95
587–867 kcalReady in ~13 minBeef or veggie

A rich, slow-simmered Bolognese with Mince Beef, mushrooms, pepper, celery, carrot, garlic and oregano over spaghetti, finished with cheddar curd. Choose classic beef or a hearty Veggie Gettie version.

How to heat

Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes.

  1. Heat the sauce pouch in boiling water for 12 minutes and the spaghetti pouch for 8 minutes.
  2. Rest for 1 minute.
  3. Or Microwave in the pouch for 4 Minutes,
  4. Plate the spaghetti, pour over the sauce and top with cheddar curd.

⚠️ Caution: contents will be hot.

Ingredients & Allergens

Regular (Beef) — Allergens: Cereals containing Gluten (Wheat), Celery, Milk. Allergens are highlighted in bold.

Spaghetti (Wheat), Mince Beef, Mushrooms, Pepper, Celery, Carrot, Garlic, Oregano, Cheddar Curd (Milk).

Vegetarian — Allergens: Cereals containing Gluten (Wheat), Celery, Milk. Allergens are highlighted in bold.

Spaghetti (Wheat), Mushrooms, Pepper, Celery, Carrot, Garlic, Oregano, Courgettes, Aubergines, Cheddar Curd (Milk).

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R
Rob

Comforting, rich, and packed with flavor. The bolognese sauce was hearty and well-seasoned, while the cheddar curd cheese added a creamy twist that made the dish extra satisfying. A simple, delicious meal that’s perfect for a quick and filling dinner.