Moroccan Boneless Chicken with Citrus Couscous and Flatbread
Tender chicken thigh simmered with harissa paste, figs, chickpeas and sweet Cinnamon, served with citrus couscous. and a warm flatbread. Fragrant North African comfort.
Couscous Contains , Wheat, Spanish onion, bell pepper, celery, sultana, coriander, lemon juice, Salt, crack black Pepper.
How to heat
Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes.
- Heat the chicken pouch in boiling water for 12 minutes, then rest for 1 minute.
- Or Microwave the chicken in the pouch for 4 minute and you can microwave or toast the bread without the pouch.
- if desirer Poach the flatbread in the bag for 8 minutes (or take out of the pouch and warm in a toaster).
- Plate the couscous and pour over the chicken.
⚠️ Caution: contents will be hot.
- 5 stars: 2 (100%)
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- 1 star: 0 (0%)
Highly recommend the Moroccan chicken! The cinnamon and dates give it such a good flavor, and the couscous and bread go very well with it. Really nice dish.
Full of warm, aromatic flavors and felt both hearty and fresh. The chicken was tender and well-seasoned with classic Moroccan spices, while the citrus couscous added a light, zesty balance that kept the dish from feeling too heavy. The flatbread paired perfectly with everything, soft and great for soaking up the flavorful juices. Overall, a satisfying and well-balanced meal with a nice mix of savory and citrusy notes.