Tender chicken thigh simmered with harissa paste, figs, chickpeas and sweet Cinnamon, served with citrus couscous. and a warm flatbread. Fragrant North African comfort.
Couscous Contains , Wheat, Spanish onion, bell pepper, celery, sultana, coriander, lemon juice, Salt, Pepper.
How to heat
Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes.
- Heat the chicken pouch in boiling water for 12 minutes, then rest for 1 minute.
- Or Microwave the chicken in the pouch for 4 minute and you can microwave or toast the bread without the pouch.
- if desirer Poach the flatbread in the bag for 8 minutes (or take out of the pouch and warm in a toaster).
- Plate the couscous and pour over the chicken.
⚠️ Caution: contents will be hot.
