Tender chicken thigh simmered with onion, harissa paste, vegetable stock, figs, coriander, Chickpeas and olive oil. Served with a Citrus couscous with Bell Peppers, onions, garlic and mix fruits accompanied with a flatbread.
820 calories • 12.3% fat
Heating Instructions:
Boil a kettle and put the pouch in a pot of boiling water for 12 minutes. Remove carefully and let rest for 1 minute. Serve the cold couscous on a plate, then cut open the chicken pouch and pour over. Bread served hot if desirer poach it in the bag for 8 minutes. Caution: Hot.
