Spanish Chicken, Chorizo & White Bean Stew
Chicken thighs slow cooked with chorizo, onions, Garlic, bell Pepper, tomatoes, Spinach and white beans served with tasty flatbread.
820 calories • 12.3% fat
Heating: Heat stew in boiling water for 12 minutes. Remove carefully and let rest for 1 minute. Pour on to plate and enjoyed. Bread served hot if desirer poach it in the bag for 8 minutes. Caution: Hot.
