Jacket Potatoes

Baked Beans & Cheese 

A hearty jacket potato served with baked beans and cheddar cheese. Made with potato, cheddar cheese Curd, Worcestershire sauce, ketchup, tomato paste, brown sugar, apple cider vinegar, garlic powder, onion powder, black pepper, and cornflour/corn-starch.
409 calories • 17.5% fat

Heating Instructions:
Boil a kettle and place the jacket and beans pouch into a small pot. Submerge in boiling water for 12 minutes. Carefully remove and allow to rest for 1 minute. Cut open the jacket pouch and place on a plate, then cut open the beans pouch and pour over the potato before adding the cheese. Caution: Hot.

Chicken Tikka & Mint Yogurt

A flavourful jacket potato topped with tender chicken tikka and cooling mint yoghurt. Made with potato, chicken (Breast) , yoghurt, ginger, ground cumin, ground coriander, chilli powder, turmeric, lime, tomato purée, garam masala, oil and white pepper.
483 calories • 13.7% fat

Heating Instructions:
Boil a kettle and place the jacket pouch into a small pot. Submerge in boiling water for 12 minutes. Only the potato and not the chicken Pouch. Carefully remove and allow to rest for 1 minute. Cut open the jacket pouch and place on a plate, then cut the tikka pouch and pour over the potato. Caution: Hot.

Tuna, Cucumber & Cheese 

A creamy jacket potato topped with tuna, cucumber and melted cheese. Made with potato, butter, tuna, mayonnaise, cracked black pepper and lemon zest.
539 calories • 14.2% fat

Heating Instructions:
Boil a kettle and place the jacket pouch into a small pot. Submerge in boiling water for 12 minutes. Potato only not the Tuna Pouch. Carefully remove and allow to rest for 1 minute. Cut open the jacket pouch and place on a plate, then cut the tuna pouch and pour over the potato. Caution: Hot.

Beef Chilli & Cheese

Allergen...Celery, Dairy. 
Mince Beef, chop tomato, Celery, onions, Bell Peppers, Courgettes, Aubergine, Kidney Beans Garlic, Chilli powder, Crush Chilli, Paprika, Cheddar curd, Potato.

Boil a kettle and place the jacket pouch into a small pot. Submerge in boiling water for 12 minutes. Potato and chilli pouch.. Carefully remove and allow to rest for 1 minute. Cut open the jacket pouch and place on a plate, then cut the chilli pouch and pour over the potato. Caution: Hot.

628 Calories 29.6% Fat

Vegetable Chilli & Cheese

allergen….Celery, Dairy
Onions, Bell Peppers, Chop tomatoes
Courgette, Garlic, Celery, Five bean
Aubergine, Parsley, oregano, crack black Pepper, chilli powder, Paprika, Cheddar Curd, Potato.

Heating Instructions: Boil a kettle and place the jacket pouch into a small pot. Submerge in boiling water for 12 minutes. Potato and chilli pouch.. Carefully remove and allow to rest for 1 minute. Cut open the jacket pouch and place on a plate, then cut the chilli pouch and pour over the potato. Caution: Hot.

496 Calories 16.2% Fat