Soup
Warming soups made fresh: a vegan Roasted Red Pepper & Tomato, or a creamy White French Onion with cheddar curd. A comforting starter.
Roasted Red Pepper & Tomato: Roasted red pepper, chopped tomatoes, Spanish onion, celery, potatoes, salt, pepper & chilli flakes
White French Onion: Butter, Spanish onion, gluten free flour, water, black pepper corn, parsley, garlic, salt & pepper
How to heat
Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes.
- Bring a kettle to the boil, place the soup pouch in a small pot and fully submerge.
- Heat for 12 minutes, then rest for 1 minute.
- Cut a corner and pour into a bowl.
⚠️ Caution: contents will be hot.
Enjoyed a rich, warming Tomato Soup from Tremblays on a brisk spring day, and it was just what was needed. Smooth, full-bodied, and packed with deep tomato flavour, it struck the perfect balance between comfort and freshness. Simple, satisfying, and beautifully done—ideal for when the weather still has a chill in the air.