V. Roasted Red Pepper & Tomato Soup
A rich blend of olive-oil-roasted red pepper, Spanish onion, garlic, tomato, potato, vegetable stock, Tabasco, Worcestershire sauce, and celery.
Vegan • Low cholesterol • 324 calories • 2% fat • No added salt
Heating Instructions:
Boil a kettle, place the soup pouch into a small pot, and fully submerge in boiling water. Heat for 12 minutes. Carefully remove, let it rest for 1 minute, then cut a corner and pour into a bowl. Caution: Hot.
White French Onion Soup
A creamy, flavour-packed blend of butter, Spanish onion, garlic, parsley, black peppercorn, gluten-free flour, and Canadian Cheddar curd Cheese.
Low cholesterol • 324 calories • 4% fat • No added salt
Heating Instructions:
Boil a kettle, place the soup pouch into a small pot, and submerge it in the boiling water. Heat for 12 minutes. Carefully remove, allow it to rest for 1 minute, then cut a corner and pour into a bowl. Caution: Hot.
