Moroccan Butternut Squash & figs with citrus couscous & Flatbread

Butternut squash cooked with harissa, onions, figs and chickpeas, served with citrus couscous and a warm flatbread. A vegan-friendly Moroccan main.

How to heat

1. Heat the butternut squash pouch in boiling water for 12 minutes and the flatbread for 8 minutes.
2. Rest for 1 minute.
3. Plate the couscous and pour the squash over the top.

⚠️ Caution: contents will be hot.