A hearty beef chilli con carne with kidney beans, peppers, courgette, celery, onions, garlic and chopped tomatoes in a rich, gently spiced sauce — served with fluffy rice and cheddar curd. Comfort in a bowl, ready in minutes.
How to heat
- Heat the rice and chilli pouches in boiling water for 8 minutes.
- Rest for 1 minute.
- Plate the rice, pour the chilli over the top, and add cheese if you like.
⚠️ Caution: contents will be hot.
