Classic Spaghetti Bolognese with Cheddar Curd Cheese

A rich, slow-simmered bolognese with mushrooms, peppers, celery, carrot, garlic and oregano over spaghetti, finished with cheddar curd. Choose classic beef or a hearty roasted-vegetable vegetarian version.

How to heat

1. Heat the sauce pouch in boiling water for 12 minutes and the spaghetti pouch for 8 minutes.
2. Rest for 1 minute.
3. Plate the spaghetti, pour over the sauce and top with cheddar curd.

⚠️ Caution: contents will be hot.