Sweet & Sour Baby Back Ribs

Soft, slow-braised pork baby back ribs glazed in a sweet brown-sugar and garlic sauce. A finger-licking shareable starter — available as a half or full rack.

How to heat

1. Heat the pouch in boiling water for 12 minutes, then rest for 1 minute.
2. Open and serve.

⚠️ Caution: contents will be hot.