Moroccan Butternut Squash & figs with citrus couscous & Flatbread

Butternut squash cooked with harissa paste, Spanish onions, figs and chickpeas, served with citrus couscous and a warm flatbread. A vegan-friendly Moroccan main.

How to heat

Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes.

1. Heat the butternut squash pouch in boiling water for 12 minutes and the flatbread for 8 minutes.
2. Rest for 1 minute.
3. Or Microwave the pouch of Squash for 3 Minutes. 
4. Plate the couscous and pour the squash over the top.

Couscous Contains , Wheat, Spanish onion, bell pepper, celery, sultana, coriander, lemon juice, Salt, Pepper.

⚠️ Caution: contents will be hot.