Moroccan Butternut Squash & figs with citrus couscous & Flatbread

Butternut squash cooked with harissa Paste, Onions, figs, Chickpeas served with Citrus Couscous  and flatbread.
547 calories • 7% fat

Heating: Heat Butternut Squash pouch for 12 minutes and Flatbread for 8 Minutes. Rest 1 minute, plate cold couscous, pour curry on top and enjoyed. Bread served hot if desirer just pop it in the toaster without the bag or poach it in the bag. Caution: Hot.