Food goes with everything, even Halloween. To say thank you to Thorpe Park following the completion of a project, Steve’s contact Dan James presented Thorpe Park with food prepared by Tremblays.

Thorpe Park was free to choose what form the food would take, so they asked Steve to create a zombie buffet for their Halloween event. Naturally, Steve and Thorpe Park have great respect for the existing food outlets at the theme park so Tremblays had to produce food that would be sufficiently different in order not to compete. Burgers, doughnuts and pizza were immediately off the menu, but Steve was very excited at the prospect of getting creative.

Inspired by horror films, Steve came up with was a range of edible body parts for hungry zombies. Tomato soup in blood bags, chocolate biscuits iced to look like severed fingers, not to mention some really tasty eyeballs, Tremblays created a unique culinary experience for Thorpe Park’s Halloween visitors!

With over 50000 visitors to Thorpe Park across Halloween, large quantities were required. With his background in hotel catering, Steve has extensive experience of cooking for large numbers. After cooking 5000 portions of soup, he went on to make 9000 packages of edible body parts.